First of all, I finally finished up that new tomato garden - well, that's what it will be this year. I took out the sod, enclosed with landscaping bricks (there will be at least one more layer on the wall!), turned the soil over to about a foot, added in 2 bags of topsoil/compost blend, and put in about 4 buckets worth of my own compost. I plan to add a few more bags that soil blend, it's pretty nice ($1.50 per bag at KS!). It's a little lopsided, I'm trying to decide if I can live with it or if I need to fix it. IT won't be hard to fix, just take a little time. I think I can live with it for a while. Look at how nice that soil looks, now, if only something will grow in it!
Here is what is already growing in the garden - volunteers or perrenials:
Cilantro:
Garlic chives:
There is also swiss chard coming back (again - I swear - some of these plants are 4 years old!)
Here is my "greens" bed - More chard, spinach, and lettuce. I will replant as needed throughout the season.
I also planted my peas - on St Patrick's Day! A few weeks ago I put some onion seed in the ground - mostly an experiment - but they didn't get watered while we were on our skiing trip - I'm not sure they made it through that (it was warm and dry, of course).
Inside seeds:
Here are my onions from inside - aren't they cute?

Peppers planted last week are just starting to germinate (a few green stems peeking through) and tomatoes are planted this week.
Peppers planted last week are just starting to germinate (a few green stems peeking through) and tomatoes are planted this week.
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